Known for its original approach to the humble meatball, The Meatball & Wine Bar – Flinders Lane brekky menu includes some all-time favourites for the first meal of the day, guaranteed to get you off to a great start.

Continuing its tongue-in-cheek storyline, The Meatball & Wine Bar is on the ball with their new breakfast menu, offering the traditional toasty, available in five delicious flavors including Bolognese, Mushroom with Pork Sausage and Nutella with Banana.

For the traditionalists, homemade crumpets are on offer but severed with Honeycomb Butter or Lemon Curd for a twist. With a nod to their Italian roots, the Avocado Caprese combines fresh avocado and heirloom tomatoes combined with mozzarella and basil on toasted Quinoa bread.

The Breakfast Hero is the perfect mix of brekky favorites and includes truffle scrambled eggs, bacon, spinach, cheddar and basil for a full protein hit while fresh fruit salad with yoghurt, honey and granola provides another option for those on-the-go.

For the ultimate wake up before work, The Meatball & Wine Bar – Flinders Lane breakfast menu also offers eye-opening coffees by Dukes, combined with specialty milks from Milk.Lab and Jonesy’s and awesome teas from Storm in a Tea Cup. Or for those needing an extra pick-me-up, why not stop in and indulge in a Virgin Mary on the run.

This new breakfast offering is in response to customer demand and illustrates the brand’s desire to expand their offering. Customers are invited to call ahead so that breakfast is ready to take away for those who still need to pound the pavement to get to work.

Visit The Meatball & Wine Bar

Facebook – meatballandwinebar
Instagram – @meatballWB

For additional information please contact:
Rhianna Senior 03 9025 9574 / 0421 806 902 / rhianna@littlebig.marketing
Jarryd Pentony 03 9025 9574 / 0418 501 004 / jarryd@littlebig.marketing

About The Meatball and Wine Bar
The Meatball & Wine Bar offering can currently be found in three locations in Melbourne; 135 Flinders Lane – Melbourne, 105 Swan Street – Richmond and 98 Smith Street – Collingwood. All balls and accompaniments are made lovingly with the highest quality ingredients, sourced locally. Beef Balls are nothing but 100 per cent pasture fed Black Angus, Pork Balls are made using Black Berkshire pig and Chicken Balls are produced from free range and certified organic chooks. Fish in The Meatball & Wine Bar fish balls are line caught in Australian waters and Vege balls are produced only from home grown seasonal vegetables.