It will come as no surprise that Taxi Dining Room is one of our favourite places to dine in Melbourne, with its amazing views and even better food! For every Sunday in the month of June they’re serving up a duck feast including Taxi favourite, the roasted Sichuan duck as part of Melbourne Food & Wine’s PVOYT Roast Collection. ‘Ducks in a Row’ will showcase delicious local produce in a five course degustation designed by Executive Chef, Tony Twitchett.

We’ve been lucky enough to try this one out for ourselves and highly recommend putting it on your weekend to-do list! You can check out what some of Melbourne’s online foodies have to say about it here and here.