We’ve been throwing our clients in front of the camera this month!  Big props to Taxi Dining Room’s Executive Chef, Tony Twitchett, who once again appeared on Channel Ten’s The Circle on February 2nd.  This time, he whipped up a delicious chicken and coconut soup.

We are very proud of Tony for shining on live TV, always!

To view his recipe, visit ten.com.au/the-circle-chicken-coconut-soup.

Tony explains how to create delicious curry paste