As you know, LBMPR is now working with the wonderful Taxi Dining Room and its sister venues, Transit Cocktail Lounge and Transport Hotel.

Last Tuesday, October 25th, we celebrated the launch of Taxi’s stunning new Spring menu at an exclusive cocktails and canapés soirée. The event was a huge success! Executive Chef Tony Twitchett’s food was, of course, delectable and the delicious wine and cocktails, matched by Head Sommelier Jackson Watson, complemented it perfectly.

The guest list was studded with stars and movers and shakers in the food scene, and the feedback has been outstanding across the board. We would like to congratulate the team at Taxi for putting on such a gorgeous evening, and are looking forward to our next opportunity to devour the Spring menu.

Check out some of the pics from the night below.